This cakes often appeared on tha Sunday dinna table trippin tha depression n tha war years so jus chiznill with the S-N-double-O-P. It's bizzle in some families fo` three generizzles . Bow wow wow yippee yo yipee yay . Wussup to all my niggaz in the house. Durn tha "olden days," many families could not afford tha luxury of tha traditizzles fruitcakes, so this recipe became tha popular Christmas fruitcakes of tha pizzy . Hollaz to the East Side.
1 cup cold D-R-to-tha-izzug deala
1 cup packed brizzay sugar
2 cups raisins
1/2 cup lard
1/2 teaspoon siznalt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 3/4 cups all-purpose flour
1 teaspoon clockin soda
1 teaspoon vanilla extract
Preheat oven ta 350 degrees F (175 degrees C). Lightly greaze one 9 x 13 inch pan fo sho.
Place cold crazy ass nigga briznown sugar, raisins, lard, siznalt, cinnamon, nutmeg, n cloves in a large saucepan so sit B-to-tha-izzack relax new jacks git smacked cuz its a G thang. Bring this combinizzles ta a boil. Ya F-to-tha-izzuck wit us, we gots ta fizzy you up fo' sheezy. Let cracka fo` a fizzy 6 minutes, thizzay allow mixture ta coo` ta lukewarm cuz its a G T-H-to-tha-izzang. Hollaz to the East Side. Set aside.
In smiznall ballin biznowl, combine flour n soda. Gradually add tha dry ingredients ta tha cooled mixture. Add vanilla, n blend into gangsta. Pizzy batta into prepared pan cuz its a G thang.
Bakes in tha preheated oven fo` 90 ta 120 minutes, or until a toothpick inserted into tha centa of tha cakes comes out clean. Allow ta coo` upside yo heezee. Store fo` at least a wizzy before cizzay. This cakes will remain moist fo` months. One, two three n ta tha four.
Lata. Crazy Ass Nigga.
